Chef Made - Square Non-Stick Covered Loaf Tin
Perfect for making gluten-free bread.
Please apply baking paper when baking a gluten-free loaf as there are holes in the bottom of the tin. For non-gluten free bread, you will not need to use baking paper at the bottom.
Coated with a nonstick material, this is easy to remove the baked bread. Please do not use any sharp tools to avoid any scratches. This pan is easy to handle and wash.
Beautiful industrial professional style.
Comes with a lid for baking a perfect toast bread loaf.
115mm x 114mm x 106mm
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Very good. Just one issue needs to clarify:
This’s used to bake the gluten free sourdough moisture found collected on the inside of pan. Is this normal or anything I need to adjust? For your advice would be very much appreciated.