Ingredients: Noodles* (76%): wheat flour*(99%), sea salt (1%).
Soup Base* (24%): Brown rice miso* (29%) (whole soya beans*, cultured brown rice*, sea salt, water), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), sesame paste*, soya sauce* (water, soya beans*, wheat*, sea salt, grain alcohol [ethanol]*), sea salt, onion purée*, ginger purée* (3%), toasted sesame oil*, garlic purée*, kombu sea vegetable extract (water, kombu, sea salt), water, cayenne pepper*, black pepper*, white pepper*. *organically grown
Clearspring has made it simple and convenient to enjoy authentic Japanese Ramen when you’re short on time, without compromising on flavour or quality. It brings together the finest Organic Japanese wheat noodles, with the umami-rich taste of miso and ginger soup. Clearspring Organic Japanese Miso Ramen is free from all artificial flavours, additives and preservatives, is 100% vegan and can be ready in just 4 minutes.
Non-Fried Ramen Noodles
Our noodles have been expertly crafted from organic Japanese wheat flour, which delivers a firm texture with an added touch of springiness (known as “koshi” in Japan). They are steamed rather than fried, making them deliciously low in fat.
- Each pack contains 2 servings
- Ready in just 4 minutes
Instant, Fresh-Tasting Vegan Soup Broth
Our soup base is an instantly dissolving paste, rather than a powder. It helps to create a richer and smoother consistency and fresher, more authentic taste experience. It’s made using organic Japanese soya sauce, umami-rich kombu dashi and mirin (sweet rice seasoning) instead of refined sugar.
Get Creative with Toppings
Make Clearspring Ramen your own with fresh ingredients and toppings of your choice. Try adding sweetcorn, bean sprouts, spring onions and carrots, and why not top it all off with our Seaveg Crispies or Tofu for a protein boost?
- Source of Protein
- Low in Saturated Fat
|Typical values (as per preparation instructions)
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|of which saturates:
|of which sugars: