Decaffeinated Irish Breakfast Tea - 70g
FoodCraft's decaffeinated tea selection.
Enjoy Irish Breakfast Tea without the caffein.
Irish breakfast tea also has a strong Assam component, giving it a robust, malty flavor and reddish color. It is stronger than English breakfast tea, but not quite as strong as the Scottish variety.
Our Decaffeinated Irish Breakfast tea is decaffeinated before processing when the leaf is still green and fresh.
It is malty and full bodied, perfect to accompany a good hearty breakfast!
How to Serve:
Take 3-5g (2-3 teaspoons) of the decaffeinated Irish Breakfast tea leaves and steep in boiling water for 3-5 minutes.