Fresh Ginger - 500g
Why are they good for you?
Ginger has a very long history of use in various forms of traditional and alternative medicine. It’s been used to aid digestion, reduce nausea, and help fight the flu and common cold, to name a few of its purposes.
We all know that we should be eating the color of the rainbow.
Every single color in the plant has its unique micro nutrient called phytochemical. Phyto comes from Greek word (φυτόν) meaning 'plant' and these are the natural components produced by plants, generally to help them resist fungi, bacteria and plant virus infections, and also consumption by insects and other animals. Some phytochemicals have been used as poisons and others as traditional medicine. It is that powerful.
These brightly colored veggies not only have the powerful health benefits but can also add color, fun and flavors to your table!
Nutritional information of ginger
There are lots of different vitamins and minerals in ginger.
1 tablespoon of fresh ginger has:
1.07 grams (g) of carbohydrate
.12 g of dietary fiber
.11 g of protein
.05 g fat
.1 g of sugar
Vitamins and minerals present in fresh ginger in trace amounts:
Vitamin B3 and B6
The U.S. Department of Agriculture's MyPlate guidelines notes that ginger is considered safe and nutritious when eaten as part of a healthy diet.
Produce of: China