Gluten Free Vegan White Chocolate Matcha Brownie with Sprouted Pistachios - 45g x 4

Who could believe this is vegan and gluten-free? 😍

Indulge in pure green goodness! These fudgy, intensely flavorful matcha brownies are crafted with premium vegan white chocolate and gluten-free flours, then generously studded with crunchy sprouted pistachios for a delightful nutty bite.

✅ No cream, no eggs, no butter, no wheat — just 100% plant-based goodness and love 💚

Why this is special ❤️

• Earthy matcha + creamy white chocolate creates a beautifully balanced, not-too-sweet treat
• Sprouted pistachios bring extra crunch, enhanced natural sweetness, and better digestibility
• Perfectly portioned 45g squares — ideal for guilt-free snacking, gifting, or pairing with your favorite tea or latte
• Vegan, gluten-free, and full of wholesome plant power!

How to serve 🍽️

Enjoy straight from the pack for a chewy, fudgy experience. For an elevated treat, pair with fresh berries, a dollop of coconut yogurt, or a sprinkle of extra pistachios on top.

How to reheat 🔥

• Microwave: 10–15 seconds on a plate for a warm, gooey center (cover with a damp paper towel for extra moisture).
• Oven/Toaster Oven: Preheat to 120–150°C (250–300°F) and warm for 3–5 minutes. Pro tip: Warming brings out the vibrant matcha aroma even more!

How to store 🧊

• Room temperature: Keep in the sealed pack or an airtight container for up to 3 days.
• Fridge: For longer freshness (up to 7 days), store in the refrigerator.
• Freezer: Freeze for up to 3 months in an airtight container. Thaw at room temp or warm gently before enjoying.

Treat yourself to this luxurious yet nourishing bite of green heaven! 🌱🍫💚