Dip in Greece
Blend of garlic, granule, parsley, oregano, basil, rosemary, salt, black pepper.
Into a saucy dipping cup place half a teaspoon of the mixture and add 7 tablespoons (100ml) of Grelia extra virgin olive oil. Serve as an appetizer with bread.
Gold Grelia is a new, revolutionary company to the world of the highly acclaimed Cretan Diet, to the traditional products the blessed land of Crete produces!
Cretan and traditional herbs in a bag
The rare, top-quality herbs of the land of Crete could not be absent from Grelia's traditional Cretan fare. It is known to all that Greek herbs, and Cretan ones, in particular, have exceptional levels of antioxidant, antiseptic, and antibiotic properties, together with unrivalled fragrance and flavour. Hot or iced, your Cretan herb fusions have never tasted better.
Spices and herbs, especially the ones grown on Crete, are traditional ”must” of Greek and Cretan cuisine not only because of their enhanced fragrance and flavor but because of their beneficial properties as well. Add a hint of one of our herbs, spices, and seasonings to a dish that you’re making and watch it as it turns into an impressive culinary creation. Grelia’s wide range of spices and seasoning mixes are ideally suited to a wide variety of Greek dishes as well as dishes of ohter countries’ cuisine. What is more, we have enriched our large collection of seasoning mixes by adding two clever and delicious codes: the ”Dip in Crete” and ”Dip in Greece” types of mixes! Those are two ingenious combinations of herbs and spices such Cretan marjoram, Greek oregano, and basil. Just combine our mixes with grelia’s extra virgin olive oil and allow them to rest and exchange aromas. Use them as a savory dip accompanying baby rusks or freshly baked bread, as dressing over a salad of mixed greens, or as a scrumptious meat marinade.