Homemade Sushi Making Class with Shima Shimizu
*Class Cancellation Policy applies, please refer to the bottom of page
To become a sushi chef, it takes you years of training. To enjoy homemade sushi, it only takes one lesson at Foodcraft!!!
Join our class to learn all about the basics and tricks in making sushi at home to enjoy with friends and family.
WHAT WILL YOU LEARN?
- How to cook Sushi Rice
- How to make Vegan Hoso-maki (thin maki rolls) - great for Bento Box Ideas
- How to make a basic Nigiri-sushi
- How to make a Gunkan-maki
- How to make Temari-zushi
- How to marinate or flavor the fish
WHAT WILL YOU TAKE HOME?
- Some sushi made in class (most will be consumed during class)
WHAT TO BRING?
- 1x Apron
- 1x Pen
Length of Class: 2.5 hours
Venue: Room A, 16/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled even
Inspired chef who loves working with alternative ingredients and fermentation.
Shima has been on a food and health journey since a child. Her inspiration was her parents who worked in hospitals. She has a strong desire to take charge of her own health.
When it comes to food, her motto is to be mostly plant based but to be flexible and enjoy the food and company first.