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Japanese Hibachi Pepper Seasoning (MSG-Free)

  • HK$5500

A perfect substitute for black pepper for all your savoury dishes.  Its fragrance is sweet at first but it ends with a slight spicy kick that super delicious.

In Japan, its known as a "sweet-scented pepper" 

How to Use

In addition to other condiments such as Champuru to make your dishes a little spicy.  It's perfect for seasoning meats, vegetables, soup as well as making sauces!


Per 100g

Energy 398(kcal),  Protein 13.6(g), Fat 6.5(g), Carbohydrates 71.3(g), Sodium 29(mg), Water 3.1(g), Biriben 2.1%

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