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Japanese Hibachi Pepper Seasoning (MSG-Free)

  • HK$5500


A perfect substitute for black pepper for all your savoury dishes.  Its fragrance is sweet at first but it ends with a slight spicy kick that super delicious.

In Japan, its known as a "sweet-scented pepper" 

How to Use

In addition to other condiments such as Champuru to make your dishes a little spicy.  It's perfect for seasoning meats, vegetables, soup as well as making sauces!

Nutrition 

Per 100g

Energy 398(kcal),  Protein 13.6(g), Fat 6.5(g), Carbohydrates 71.3(g), Sodium 29(mg), Water 3.1(g), Biriben 2.1%


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