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Any questions? WhatsApp us on +852 5917 1181
Any questions? WhatsApp us on +852 5917 1181

Keto 'Cacaolicious' Chocolate Cake Baking Class with Shima Shimizu (Dairy-Free, Gluten-Free, Low-Carbs)

Original price HK$0.00 - Original price HK$0.00
Original price HK$0.00
HK$680.00
HK$680.00 - HK$8,160.00
Current price HK$680.00

Let's keep the blurb sweet and short. The cake will explain itself. 
On a low carb diet and missing your sweet fix? 
This Chocolate cake will do. This cake is not only low in sugar but it's also 

  • Gluten-Free
  • Dairy-Free
This is not a vegan cake. Eggs are used in this recipe
This once you remember the recipe you can bake this cake within 30minutes! 
Enjoy this super (delicious, party pleaser and easy!) recipe! 

*Class Cancellation Policy applies, please refer to the bottom of page

Want to see the Nutrition of this cake? 

Here you go! (this is for a 1/12 slice which should be enough for a female adult ✌🏻)
See how SUPER LOW it is in SUGARS!
Keto Chocolate calories

WHAT WILL YOU LEARN?
  • How to make a Keto friendly low carb cake without compromising on the flavors!

WHAT WILL YOU TAKE HOME?
  • Recipe
  • 20cm whole chocolate cake made in class 

WHAT TO BRING?
  • Pen/Paper (iPad etc.)
  • Apron

DETAILS
Length of class: 2 hours
Venue: Room A, 16F, Yiuga Factory Building, No.62 Victoria Road, Kennedy Town


JOIN WITH YOUR HELPER?

With just +100HKD, you can bring along your helper. Please inform us once you confirmed your booking, arrangements can be made accordingly.


CLASS CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event
Foodcraft COOKING CLASS Hong Kong

Shima Shimizu
ABOUT SHIMA
Inspired chef who loves working with alternative ingredients and fermentation.
Shima has been on a food and health journey since a child. Her inspiration was her parents who worked in hospitals. She has a strong desire to take charge of her own health.
When it comes to food, her motto is to be mostly plant based but to be flexible and enjoy the food and company first. 


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