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Lacto-Fermented Organic Cucumber Pickles - 250g

Original price HK$88.00 - Original price HK$88.00
Original price
HK$88.00 - HK$88.00
Current price HK$88.00

These classic cucumber pickles get their tangy flavor through good old-fashioned lacto-fermentation!  Once we submerged the cucumbers in the saltwater brine along with an array of herbs and spices, then we let the fermentation begin!   As the microbes eat the natural sugars in the cucumbers, they'll produce lactic acid.  This will make the pickles nice and sour and extend their shelf life as well.   

How Fermentation Works

  • A saltwater brine creates the ideal conditions for the friendly lactobacillus bacteria to ferment the cucumbers and produce lactic acid.
  • This is perfect way to get healthy probiotics into your system for a healthy gut!

Suggested Use

  • Chop up into your salads
  • On its own as a side/appetizer
  • Mix together with your other pickled vegetables
  • Make into relish

    Ingredients: Cucumbers*, Filtered Water, Himalayan Crystal Salt, Dill, Black Pepper*, Yellow Mustard Seeds*, Brown Mustard Seeds*, Pink Pepper Corns, Garlic, Cinnamon*, Marjoram*, Dill Seed*, Bay Leaves*, Allspice, Cloves* (*Organic) 

    Lacto Fermented Sour Pickle Hong Kong

    Interested in fermenting? 
    Join our fermentation class with Shima and learn how to make this at home! 

    Customer Reviews

    Based on 2 reviews
    The staff there was really very helpful

    The staff there was really very helpful

    5 Stars

    5 Stars- Very Good

    Dear Tina,

    Thank you for taking the time to leave a review for our Lacto-Fermented Organic Cucumber Pickles! We are thrilled to hear that you enjoyed our product and gave it a 5-star rating.

    Our Lacto-Fermented Organic Cucumber Pickles are made with high-quality ingredients and traditional methods to ensure a delicious and healthy snack. Here's a tip on how to use it:

    Our Lacto-Fermented Organic Cucumber Pickles can be enjoyed on their own as a healthy and flavorful snack, or used as a topping for sandwiches and burgers. You can also chop them up and add them to salads or use them to add a tangy flavor to dips and spreads.
    Thank you again for your support and for choosing our Lacto-Fermented Organic Cucumber Pickles. We look forward to serving you in the future and providing you with more exceptional products and service.

    Best regards,
    Foodcraft Team