Lacto-Fermented Organic Jalapeno Pickles - 150g

No added vinegar. Just 5 simple ingredients + time to ferment naturally! 🌿⏳

These classic organic jalapeño pickles get their bold, tangy kick through good old-fashioned lacto-fermentation! We slice fresh jalapeños, submerge them in a flavorful saltwater brine with garlic 🧄, and let the magic begin. As friendly microbes feast on the natural sugars, they produce lactic acid — creating that perfect sour tang while boosting shelf life and gut-loving probiotics! 🦠💚

How Fermentation Works ✨

• A simple saltwater brine sets the stage for lactobacillus bacteria to thrive and ferment the jalapeños.
• The result? Naturally sour, probiotic-rich pickles that support a healthy gut! 🥗🌱

Suggested Uses 🍽️

• Chop into fresh salads 🥗
• Enjoy straight as a spicy side or appetizer 🌶️
• Mix with other pickled veggies for a zesty medley
• Blend into homemade relish 🔥
• Top your pizza, tacos, or sandwiches for extra heat! 🍕

Ready to ferment at home? 🌶️ Join our fermentation class with Shima and master this delicious probiotic treat yourself! 👩🍳✨