Le Comptoir Salmon Egg Roe Caviar - 100g
Salmon roe has a supple texture, thin skin and will burst gently as you eat them.
Fish eggs, also known as caviar or roe, are usually considered an exotic luxury but that may be changing as more people develop a taste for the salmon roe. Fish eggs are very rich in omega-3 fatty acids.
Enjoy this delicious Salmon roe on slightly toasted bread or use it as garnish to top off your dish.
Product features: Tin of 100g – To be eaten quickly after opening
French name: Oeufs de Saumon
Country of Origin: France
Ingredients: 97% Salmon roe, 3% Salt
- Calories: 246kcal
- Fat: 13g
- Sodium: 3.2g
- Carbohydrates: 0.6g
- Fiber: 0g
- Sugars: 0g