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Living Sauerkraut Japanese Flavor, Unpasteurized - 350g

  • HK$9800

Living Sauerkraut Japanese Flavour Allergen






After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth such as mold if its been opened for a prolonged period of time.

Gluten-Free, Wheat-Free, Paleo Friendly, White Sugar-Free, Nut-Free, Soy-Free, Grain-Free, Vegan

Sauerkraut is a shredded fresh cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a natural sour flavor which result from the lactic acid that forms when the bacteria ferments the sugars in the cabbage. (no added vinegar!)

Our Japanese Sauerkraut is a spin of our original sauerkraut with added Japanese flavors with white sesame seeds, Kombu (kelp), and fresh shiso leaves.



  • Unpasteurized which makes it rich in natural digestive enzymes and living probiotics - highly recommended for people who need to nourish their gut
  • Rich in minerals including copper, manganese, magnesium,  calcium, phosphorous, iron, zinc, molybdenum, and selenium
  • Kombu contains iodine, which helps prevent cancer and goiter; when combined with shiso leaves, it helps people recover from anxiety and short temper, and prevents blood vessel hardening



We make it the traditional way. Shred the fresh cabbage and massage it with Himalayan Crystal Salt and ferment it in a jar for 3 days. After the first fermentation, we let it further ferment in low temperature until its fully fermented and ready to be consumed. 



  • To be served as a condiment with other foods. Sauerkraut especially goes well with food with high fat content such as meat or nuts and seeds. We recommend to eat with a slice of sourdough bread and a slab of almond butter topped with our Living Sauerkraut.

***Foodcraft is on a greener mission and have now added a "No Cooler Bag Option" for those who want to join us in the efforts to help save our planet!  Please click here if you do not want your products to be delivered in cooler bags.***



Fresh cabbage, Black Sesame Seeds*, Kombu (Kelp), Fresh Shiso Leaves, Himalayan Crystal Salt (*organic)

*This product was produced in a vegan kitchen.  However, if you have or are concerned about food allergies, please contact us at before consuming this product.*

*This product was produced in a kitchen where wheat is also handled.  If you have any concerns about food allergies, please contact us at before purchasing or consuming this product.*


Want to learn how to make it?

Join the fermented vegetable class at Sesame Kitchen and learn how to make this at your home!


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