Molino Mariani Paolo Wheat Flour Urbano Type 2 Base - 1kg
Flour obtained from the Marche region’s where the best wheat production happens, where the extraction takes place through intermediate milling stages for which results are high-fibre and naturally less refined.
Ideal for focaccia, pizza, bread … the great taste of a bygone era!
The URBANO flour practises Italian wheat production using native Italian wheat nurtured for generations. In other words, this is a single origin family farm wheat and not one in a million pack of wheat from mass production.
If you are experiencing digestive issues, skin breakouts or weight gain from eating wheat products, you might want to look into where the wheat is coming from. Some people who have wheat sensitivity might not react to wheat from small scale farming. The best way to find out is to give it a try and notice how your body reacts! This wheat flour comes with another benefit of a great and unforgettable flavor.
For Making Sourdough
To improve your sourdough and crate open crumbs, try mixing this with 20 - 30% semolina. By adding semolina, it will create a very rich gluten structure with a solid texture.