NON-GMO Tempeh Starter (Raprima Tempeh) - 150g
But I'm not sure about this one, it seems like the starter is not very effective for me. I've used it 3 separate times now and each time the finished tempeh is only half covered in spores leaving the rest as loose beans. I tried to leave it longer but then all the beans started to smell bad and became mushy. I noticed that the ingredients on the tempeh starter mentioned rice flour, It makes me think maybe I just used a spoonful of rice flour with a few tempeh making bacteria.
Come join us at our Tempeh-making Class! Hosted by our very own Founder, not only will she be teaching with several types of beans but recipes with the fermented Tempeh too! Of course, you will be bringing home your own Tempeh and sit back for the results at home!
Well I wasn’t sure I’d be successful as it seemed a temperamental process, but... I’m very pleased with the results 👏🏽 Wish I could post a photo.
I’d like to try fermenting okara with it next - black oncom. So many possibilities 😊
FoodCraft has faith in you!! Please feel free to share with us the photo on WhatsApp/Instagram/Facebook :) Or, simply enjoy homemade Tempeh from us!