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Norwegian Smoked Salmon - 400g

HK$199.00
Always a crowd-pleaser, our easy-to-plate pre-sliced smoked salmon can be served on top of toast or on its own with a gentle squeeze of lemon. Origin: Norway Product Features: Vacuum pack, Cooked, pasteurized, can be kept at least 1 week NORWEGIAN PIZZA WITH SMOKED SALMON, GOAT CHEESE, & HERB OIL Dough: 1 cup...
HK$199.00

Always a crowd-pleaser, our easy-to-plate pre-sliced smoked salmon can be served on top of toast or on its own with a gentle squeeze of lemon.

Origin: Norway

Product Features: Vacuum pack, Cooked, pasteurized, can be kept at least 1 week

NORWEGIAN PIZZA WITH SMOKED SALMON, GOAT CHEESE, & HERB OIL

Dough: 
1 cup warm water 
1 tablespoon honey   
1 tablespoon dry yeast
2 1/2 cups flour   
1 teaspoon salt 
4 tablespoon olive oil  

Toppings: 
3 plum tomatoes, sliced  
1 cup crumbled goat cheese   
2 tablespoons olive oil   
salt & pepper
6 oz sliced smoked salmon
arugula leaves

Herb Sauce:
1 1/2 cup parsley leaves
                                                                                                        1/4 cup toasted pine nuts                         
olive oil                                                                                                                       
salt & pepper 
                                                                              

  1. Start with the dough.
  2. In a bowl mix water, honey, and yeast.
  3. Leave it for 5 minutes so that the yeast starts to work.
  4. Add flour, salt, and oil.
  5. Work the dough together.
  6. Cover with plastic and let it rise for 1 hour.
  7. On a baking tray press the dough out with your fingers to form a large pizza.
  8. Next, top the pizza with tomatoes and chèvre and drizzle with oil, salt, and pepper.
  9. Bake at 400°F until golden, about 15 minutes.
  10. While it bakes, chop the parsley and pine nuts on a chopping board.
  11. Place in a bowl and add enough oil so it forms a thick sauce. Season with salt and pepper.
  12. Take out the pizza and add smoked salmon, herb sauce, and arugula.

 

 

    Customer Reviews

    Based on 1 review
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    T
    Tina Chan
    We LOVE This!!

    This is a thick version of a smoked salmon and it is very tasty.
    We use it in some sushi rolls some times too!

    The bursting of OMEGA-3 in every lavish bite!! ;)

    HOME DELIVERY VS STORE PICK UP

    Shipments over $700HKD is free of charge. Any orders that do not meet the minimum will be 100HKD for home delivery. 'Pick-up' option is not displayed online. You can contact our Customer Service for possible arrangements. Please send us a WhatsApp with your order number on +852 5539 0014 to let us know if you would like to collect your order from our store.

    *Please make sure you order your items in advance (especially fresh kitchen products such as breads, yogurts, kefir, etc.) for our Team to ensure production. Fresh kitchen items are not available in-store, we bake-to-order and produce them fresh in the morning on delivery to ensure quality!

    SHIPPING

    **Any orders that do not meet the minimum threshold will be charged 100HKD for door to door delivery**

    As you are checking out, please select your date of delivery. If you do not select a delivery date (and automatically checkout through the systems) we will assume you want your products delivered as soon as possible and the earliest delivery route will be assigned to your order. As our products are baked fresh in the mornings, deliveries all take place in the afternoon.

    Delivery on demand:
    This convenient service is now available for you to employ! With just an additional $80, you are in control of the delivery schedule by selecting any 2-hour timeframe between 10am-8pm (10-12am, 4-6pm, etc.)
    Refund:
    ** All orders eligible to a shipping refund AT OUR NEW LOCATION! FoodCraft's Store: Room A, 16/F, Yiu Ga Factory Building, 62 Victoria Road, Kennedy Town, Hong Kong Island
    Norwegian Smoked Salmon - 400g

    Customer Reviews

    Based on 1 review
    100%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    T
    Tina Chan
    We LOVE This!!

    This is a thick version of a smoked salmon and it is very tasty.
    We use it in some sushi rolls some times too!

    The bursting of OMEGA-3 in every lavish bite!! ;)

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