Nuteese Cam Meets Brie Aged Cashew Cheeze - 180g
This blend of camembert and brie is made the same traditional way as its French namesake. Hard rind, mild taste and creamy texture. Aged at least for 15 days to allow the hard rind to develop and achieve the perfect mild taste and creamy texture. It is of course vegan.
Enjoy with a glass of Champagne or Pinot noir.
Keep refrigerated. Cheezes are good for 30 days.
Our vision is to live in a sustainable world, where all sentient beings are healthy and free. We bring our own contribution to building this better world by making absolutely delicious, healthy Cheezes that are free of animal products not compromising on taste or quality.
Founder Amy, the Cheezanista, is a Plant-Based Chef and a conscious Foodie with a background in Whole Food Plant-Based Nutrition, Yoga and Animal Rescue. She brings her passions into her creations. She's an avid learner and loves being a wizard in her Plant-Based Food Lab, "Atelier Nuteese".