Organic Fermented Black Soya Bean (Natto) - 100g

Organic Fermented Black Soybean (Natto) - 100g ♻️

❄️ MUST be refrigerated at all times.

Tired of single-use plastic? So were we! That’s why we craft our natto in-house and package it in a planet-friendly, compostable paper cup. Each 100g cup contains 2-3 servings of powerful, probiotic-rich natto.

Fermented with care in Kennedy Town, Hong Kong. We hope you enjoy this unique superfood as much as we do!

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Think Outside the Bean! 🌈

Who said natto is only for yellow soybeans? At Foodcraft, we celebrate diversity by fermenting a vibrant variety of beans. It’s all about variety—the more colors you include in your diet, the happier your gut (and you!) will be.

Why Black Soybeans?

Black soybeans are a nutritional powerhouse, prized for their unique health benefits:

• 🛡️ Rich in Antioxidants: Packed with anthocyanins (the pigment that gives them their dark color), they offer superior antioxidant protection.
• ❤️ Heart-Healthy: Supports improved heart health and blood sugar control.
• 🌿 Protein & Fiber Powerhouse: Loaded with protein and dietary fiber to keep you full and fueled.

Adding black soybeans isn’t just a twist on color—it’s a upgrade in nutrition.

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What is Natto?

Nattō (納豆) is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. Much like a fine cheese 🧀 or tempeh, it’s celebrated for its unique umami flavor, powerful aroma, and characteristically sticky, slimy texture. It’s a beloved breakfast staple, often served with karashi mustard, soy sauce, and spring onions.

Our Promise:
✔️ 100% Organic
✔️ NON-GMO
✔️ Plastic-Free Packaging
✔️ Locally Crafted in Hong Kong

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How to Enjoy:

1. Mix vigorously with the included condiments until it becomes wonderfully slimy and frothy.
2. Serve over a bowl of hot steamed rice 🍚, with chopped spring onions, or in a comforting soup noodle bowl 🍜.
3. Embrace the unique taste and enjoy the incredible gut-health benefits!

Storage: Keep refrigerated. Consume by the best-before date.

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Ready to nourish your gut and delight your taste buds?