Clearspring Organic Gluten Free Soya Mince - 300g
Ingredients: Organic partially defatted soya beans.
Product crumbs may be found at the bottom of the bag.
Product weight: 300g
Clearspring Gluten Free Organic Soya Mince is a quick cook vegetarian protein which can be used in a multitude of recipes instead of meat. Whole soya beans are simply cold pressed to remove their oil content then steamed under pressure to form chunks and finally dried. With a tender yet substantial texture it is extremely versatile and will take on the flavour of whatever dish you are cooking.
One pack contains 10-12̴�_portions
- Gluten Free
- High in Protein
- High in Fibre
- Low Fat
- 100% Vegan
- Made in Switzerland
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| Gluten Free |
| Yeast Free |
| Kosher |
| Free of Added Alcohol |
- Low Fat
- High in Fibre
- Low in Saturated Fat
- High in Protein
- Very Low Salt
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How to use:
To rehydrate: Add product to boiling water or stock and soak for 10 minutes. Drain and squeeze out excess water. Use as a vegan meat alternative in a variety of dishes.
Store in a cool, dry place.
Reseal pack after use. Once rehydrated store refrigerated and use within 2 days.
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | ̴�_1570 |
| Energy kCal: | ̴�_374 |
| Fat: | ̴�_3 |
| of which saturates: | ̴�_0.4 |
| Carbohydrate: | ̴�_20 |
| of which sugars: | ̴�_7 |
| Fibre: | ̴�_16 |
| Protein: | ̴�_52 |
| Salt: |
̴�_0.05 |