Organic Pearled Barley - 1kg

On a wholegrain diet? 

You can find a lot of pearl barley recipes for salads, risottos.
How to cook barley is simple! 
Ingredients
1 cup pearl or hulled barley
2 cups water or stock
A pinch of salt
1. Soak the barley for 30 minutes and rinse well.
2. Combine the barley and water and bring the water and barley to a boil over high heat. Keep an eye on the pot so that you can catch it before it boils over.
3. When the barley has reached a boil, lower the heat to a low simmer for 25 minutes. The barley is done when it has doubled in volume and is soft yet chewy. Add more water if the pan becomes dry before the barley has finished cooking; check every 5 minutes until it reaches the desired chewiness.

Try this recipe!
Barley Bowl with Broccoli and Walnut Pesto

Useful tool to use will be 
Hario YUKIHIRA Glass Lid Stainless Steel Rice Cooker - 150-450g
Hario GOHANGAMA Glass Lid Rice Cooker - 150g
KAKOMI Rice Cooker 1.2L - Black

Net weight: 1kg

Organic certified, vegan