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Organic Raw Coconut Palm Nectar Syrup - 500g

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Original price HK$0.00 - Original price HK$0.00
Original price HK$0.00
HK$98.00 - HK$98.00
Current price HK$98.00

What is Coconut Nectar?

Coconut nectar is harvested from a coconut blossom. This is a nutrient rich sap that is naturally sweet but very low in its Glycemic Index and also contains 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral pH.

To thicken this sap, coconut nectar goes through an evaporation process that is at a very low temperature so that the enzymes are allowed to stay active.

*Coconut Nectar does not have a coconut flavor and its close to a caramel sauce flavor.

Why it’s good for you:

  • Raw and packed with living enzymes
  • Organic - pesticides, herbicides and chemical free
  • Super Low GI! (Glycemic Index 35)

  • Suggested use: Baking, rawfood desserts, smoothies, cereals, yogurts, sauces, dressings, tea and coffee
    *Coconut Nectar does not have a coconutty flavor

    Ingredients: Organic Coconut Palm Syrup (From Indonesia)

    Nutritional value: Per 100g Energy (kcal)363,  Protein (g)0, Carbs (g)85.8, Sugars (g)85.8, Fat (g) 0,Saturated Fat (g) 0,  Sodium (mg) 132,  

    CUSTOMER NOTES: From time to time, you might find a hard, dark colored granule mixed in with your organic sugar. Don't worry! This is often a burnt piece of sugar or organic plant fibers inherent to the sugar. 

    The artisanal nature of our sugar involves heating sugar cane juice or coconut nectar (in the case of coconut palm sugar) until it crystallizes. Occasionally, plant fibers might accidentally be cooked down in the process as well. They are harmless. It is similar to seeing a darker spot on baked or toasted artisan breads.


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