Organic Raw Vegan Cranberry Sauce - 200g
Introducing our Organic Raw Vegan Cranberry Sauce, a delightful blend of wholesome ingredients bursting with natural flavors.
Made with care, each jar contains 200g of this delicious condiment.
Our sauce is crafted without the use of white sugar, providing a healthier alternative without compromising on taste. Instead, we sweeten it with Natvia, a proprietary blend of erythritol and steviol glycosides, ensuring a guilt-free sweetness.
Furthermore, our cranberry sauce is gelatin-free, making it suitable for those following a vegetarian or vegan lifestyle. With no white sugar and no gelatin, you can enjoy this delectable sauce while adhering to your dietary preferences.
Perfect for pairing with your favorite holiday dishes or adding a burst of flavor to everyday meals. Indulge in this health-conscious cranberry sauce and elevate your culinary creations.
Celebrate this season with our healthy treats!
How It Tastes: Sweet and sour, but not too sweet!
- It is unheated. Dried whole cranberries were used so more enzymes are alive
- Used chia seeds instead of gelatin - added Omega 3 Fatty Acids and fiber
- Less sugar intake as no added white sugar is used
How to use cranberry sauce:
Cranberry sauce is a versatile condiment that can be used in various ways. Here are a few common ways to use cranberry sauce:
1. Thanksgiving turkey: Cranberry sauce is a classic accompaniment to roast turkey. Serve it as a side dish or spoon it over slices of turkey for a tangy and sweet flavor contrast.
2. Sandwiches: Spread cranberry sauce on sandwiches, particularly those with poultry or leftover Thanksgiving turkey. It adds a burst of flavor and moisture to the sandwich.
3. Cheese pairing: Cranberry sauce pairs well with cheese, especially soft or creamy varieties. Serve it alongside a cheese platter or spread it on crackers with your favorite cheese.
4. Desserts: Use cranberry sauce as a topping or filling for desserts. It can be drizzled over cheesecakes, swirled into yogurt or ice cream, or used as a filling for pastries or tarts.
5. Salad dressing: Mix cranberry sauce with vinegar, oil, and seasonings to create a tangy and fruity salad dressing. It adds a unique twist to green salads or grain-based salads.
6. Glaze for meats: Cranberry sauce can be used as a glaze for roasted or grilled meats. Brush it on chicken, pork, or ham during the last few minutes of cooking for a flavorful and glossy finish.
Experiment with these ideas or get creative with your own recipes to make the most of cranberry sauce's delicious flavor.
*This product was produced in a kitchen where wheat is also handled. If you have any concerns about food allergies, please contact us at email@example.com before purchasing or consuming this product.*