Organic Sourdough Starter - 80g

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Important Notice: Sourdough Starter for Experienced Bakers & Rookie Lifeline Clients 🍞🔍

Please be advised that the sourdough starter available for purchase on this page is intended for individuals who are already confident in their sourdough baking skills. 👩🍳👨🍳

Kindly note that this sourdough starter does not include instructions or technical support. 📝❌ Sourdough baking is an intricate art, and we believe successful results come from proper guidance. 🎨✨ To ensure your success, we have designed the "Sourdough (Traditional Style) Rookie Lifeline – 1-Month WhatsApp Coaching" to provide comprehensive, personalized support. 🤝💬

If you are new to sourdough or would like expert guidance, we highly recommend adding the Rookie Lifeline to your order. 🛒⭐ This service provides unlimited WhatsApp support for 30 days, allowing you to ask questions about feeding, maintenance, and baking, and get guaranteed replies from a sourdough expert. 📱💬⏰

Please be aware that we are unable to answer questions on how to use, feed, or bake with the starter unless the "Rookie Lifeline" coaching service has been purchased. 🙅

We apologize for any inconvenience. 😔 This policy allows us to provide the highest quality, dedicated support to our coaching clients and ensures you have the best possible chance of sourdough success! 🌟🍞

Thank you for your understanding! 🙏💕********************************************************************

Want to bake at home?
We have 80g of ready to use, active sourdough mother starter. Best to start using it after a day of feed. 

This is made from 100% organic strong wheat flour.

*Please feed every day. Freeze to store.

How to Preserve your Mother Starter  
You can keep your sourdough starter in the refrigerator for up to 10 days without feeding.   Once you are ready to bake again, please follow the “feeding” steps  (in room temperature) before you start using your starter for baking again.

If you are going to wait longer than 10 days because of travelling etc., you can keep the starter in the freezer.  Once you are ready to bake again, please defrost the starter in room temperature and begin the feeding process again.  It might take 2 -3 times repeating this process until the starter becomes fully active again. 

What is Sourdough?
Sourdough bread making traced back to the ancient art of artisan bread making that uses 3 basic ingredients, ie flour + water + salt and time for fermentation. All other additive/unnatural ingredients that commercially produced bread include are eliminated.

Why it’s good for you?
Sourdough bread is healthy, is gentle to the digestive system, is delicious and the crumb texture gives a satisfying mouth feel. 

How to feed the sourdough starter
It is important to understand the cycle of the sourdough starter. Please read through the instructions here. 

New to Sourdough Baking?

Join our Sourdough Class series!

We also have Organic Sprouted Spelt Sourdough Starter available. 

More information about how to use your sourdough mother starter Here.

 See this product used in one of our recipes:

Sourdough Focaccia Napoletana