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Organic Sprouted Spelt Soft Sourdough - 1lb

Original price HK$99.00 - Original price HK$99.00
Original price
HK$99.00 - HK$99.00
Current price HK$99.00

What is Sourdough?
Our sourdough bread is made from the fermentation of organic sprouted spelt flour, organic wheat flour, filtered water and Himalayan Crystal Salt, which results in naturally occurring lactobacilli and yeast.No commercial yeast  is used. Long fermentation makes it kinder to the human digestive system. A natural sour flavor is brought by  the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli. 

Sourdough bread is easier to digest. This bread is made with Organic Sprouted Spelt Flour and Organic wheat flour. 

The flavor and texture is more enjoyable than that of a commercially baked sourdough.  Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles for easier absorption. People with gluten intolerances may find they can consume natural sourdough bread without experiencing discomfort.

How to Eat it
If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked!

Try dipping the bread in Iliada Extra Virgin Olive Oil with Orange Flavor and Kalamata Balsamic Vinegar - Fig for a refreshing flavor that goes well with the sourness of this bread!

Ingredients: Organic wheat flour,   Organic Sprouted Spelt Flour, filtered water, Himalayan crystal salt, naturally occuring lactobacilli/yeast. 
*Spelt contains gluten

*This product was produced in a kitchen where wheat is also handled.  If you have any concerns about food allergies, please contact us at before purchasing or consuming this product.* 

Nutritional value:

Organic Sprouted Spelt Sourdough Country Loaf (Soft)

Customer Reviews

Based on 4 reviews
Yuwai Chiu

The sourdough and rye bread became hardened a day after it arrived, really felt it could have been fresher.

Dear Yuwai,

Thank you for your recent purchase of our Organic Sprouted Spelt Soft Sourdough and for taking the time to share your feedback with us. We're sorry to hear that you were disappointed with your experience and that the bread had hardened after a day.

We want to clarify that our bread is made with only natural ingredients, without any additives or preservatives. It is normal for our bread to harden on the second day, as we do not use any artificial softeners or extenders to maintain its freshness. We take great pride in providing our customers with wholesome and natural products and hope that you appreciate this aspect of our bread.

That being said, we understand how important it is to enjoy fresh bread, and we apologize that we fell short in meeting your expectations. We want to assure you that we make all of our breads freshly on the day and only make to order. We have reviewed our production and shipping processes to ensure that our bread arrives as fresh as possible.

We appreciate your support and hope that you will give us another chance to provide you with a better experience in the future.

Foodcraft Team

Akbota Zhanassova

Organic Sprouted Spelt Sourdough Bread - Soft

Dear Akbota,

Thank you for taking the time to write a 5-star review about our Organic Sprouted Spelt Soft Sourdough. We're thrilled to hear that you enjoyed our product and appreciate your positive feedback.

At Foodcraft, we take pride in providing high-quality products that meet our customers' needs and preferences. We're glad to see that our Organic Sprouted Spelt Soft Sourdough has been a tasty and healthy addition to your diet.

Thank you again for your kind words and for choosing Foodcraft as your go-to for healthy and delicious products. We look forward to serving you again soon and providing you with even more great options.

Best regards,

The Foodcraft Team

Sourdough supreme

Lovely bread and arrived warm! So had an immediate slice of toasted buttered sourdough!

Join our Sourdough Baking Series to make your own bread and steal FoodCraft's recipe!! ;)

Shaun Walsh
pretty good sourdough

Taste is good and a nice chew to it with a crispy texture crust. My only criticism would be that it's a little dense and heavy for a sourdough maybe its because of the spelt flour? but I'd like to see a more risen loaf with more air bubbles inside.

Thank you for your compliment and feedback Shaun! :)
We will make sure our Kitchen Team knows your thoughts to bring you the next better version! :)