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Organic Sprouted Spelt Soft Sourdough - 1lb

Original price HK$98.00 - Original price HK$98.00
Original price
HK$98.00 - HK$98.00
Current price HK$98.00

What is Sourdough?
Our sourdough bread is made from the fermentation of organic sprouted spelt flour, organic wheat flour, filtered water and Himalayan Crystal Salt, which results in naturally occurring lactobacilli and yeast.No commercial yeast  is used. Long fermentation makes it kinder to the human digestive system. A natural sour flavor is brought by  the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli. 

Sourdough bread is easier to digest. This bread is made with Organic Sprouted Spelt Flour and Organic wheat flour. 

The flavor and texture is more enjoyable than that of a commercially baked sourdough.  Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles for easier absorption. People with gluten intolerances may find they can consume natural sourdough bread without experiencing discomfort.

How to Eat it
If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked!

Try dipping the bread in Iliada Extra Virgin Olive Oil with Orange Flavor and Kalamata Balsamic Vinegar - Fig for a refreshing flavor that goes well with the sourness of this bread!

Ingredients: Organic wheat flour,   Organic Sprouted Spelt Flour, filtered water, Himalayan crystal salt, naturally occuring lactobacilli/yeast. 
*Spelt contains gluten

*This product was produced in a kitchen where wheat is also handled.  If you have any concerns about food allergies, please contact us at before purchasing or consuming this product.* 

Nutritional value:

Organic Sprouted Spelt Sourdough Country Loaf (Soft)

Customer Reviews

Based on 3 reviews
Akbota Zhanassova

Organic Sprouted Spelt Sourdough Bread - Soft

Sourdough supreme

Lovely bread and arrived warm! So had an immediate slice of toasted buttered sourdough!

Join our Sourdough Baking Series to make your own bread and steal FoodCraft's recipe!! ;)

Shaun Walsh
pretty good sourdough

Taste is good and a nice chew to it with a crispy texture crust. My only criticism would be that it's a little dense and heavy for a sourdough maybe its because of the spelt flour? but I'd like to see a more risen loaf with more air bubbles inside.

Thank you for your compliment and feedback Shaun! :)
We will make sure our Kitchen Team knows your thoughts to bring you the next better version! :)