White pepper is the solely of seed of pepper plant. The dark colored skin of fruit of pepper is removed. Usually it is obtained by process known as retting. Fully ripe red berries are soaked for a week in water during that time the flesh of the pepper softens as well as decomposes. Rubbing then removes outer pepper from seed and only the seed is dried. The white pepper in grounded form is used in Thai and Chinese cuisines and also used in cream sauces, salads, mashed potatoes and light colored sauces.
White pepper has a different flavor from black pepper; it lacks certain compounds present in the outer layer of the drupe. White pepper has hotter taste in comparison to black pepper. White pepper is well-known for its sharp bite and used to add flavor to marinades, Chinese soups, stir-fries and poultry. White pepper vary in flavor and heat component than black pepper.
If you are looking for a strong peppery flavored white peppers, you will like these organic white pepper corns from Sri Lanka. They have an distinct strong pepper flavor that will enhance your cooking.
- White pepper grounded is used in Thai and Chinese cuisine and also in cream sauces, salads and mashed potatoes.
- It provides relief from digestive problems, cure minor headaches, dental issues, cough and cold.
- It counteracts tooth decay and provides relief from toothache.
Why are they good for you?
White pepper is recommended to those suffering from loss of appetite as it enhances appetite and promotes gastrointestinal function. The spice supports to get rid of secretions from airways. It is used to treat constipation as it supports large intestine peristalsis and accelerates metabolism. It has anti-inflammatory effect and also freshens breath. It enhance immune system and tones overall body. It purifies body from harmful substances, also thin blood and promotes circulation. Its regular intake protects from cardiovascular problems and cancers.
Ingredients: Organic White Pepper Corns Sri Lanka
Nutritional value: N/A
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