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Overnight Fermented Organic Sourdough Bread with Figs and Pumpkin Seeds - 1lb

Overnight Fermented Organic Sourdough Bread with Figs and Pumpkin Seeds - 1lb

by Foodcraft
HK$89.00 - HK$89.00
HK$89.00
HK$89.00 - HK$89.00
HK$89.00

Our bakery items are all baked in-house to order. Please place your order beforeย 12 noonย for delivery on the day after tomorrow or next day in-store pickup.

Seasonal Special Flavorย 
Overnight fermented sourdough with Greek figs from this year's harvest and sprouted pumpkin seeds. Only for the festive season.ย 
ย 

Fresh bread baked to order!ย 
Fermented over night which makes this amazing chewy and moist texture with a sour flavor.

What is Sourdough?

Our sourdough bread is made from the fermentation ofย organic flour and filtered water, which results inย naturally occurringย lactobacilliย andย yeast. No commercial yeast is used.ย We ferment our dough for 8-12 hours depending on the weather and this creates a special bread that is kinder to the human digestive system. There is aย ย natural sour flavor brought by the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli.ย 

Why itโ€™s Special:ย 

Sourdough bread is easier to digest.

Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles for easier absorption. People with gluten intolerances may find they can consume natural sourdough bread without experiencing discomfort.

How to Eat it:

If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked!



Nutritional value:
Overnight Fermented Organic Sourdough Bread with Figs and Pumpkin Seeds - 1lb


Packaging: Our packaging is 100% compostable/biodegradable.

Ingredients

Organic wheat flour, filtered water, Figs from Greece, Sprouted pumpkin seeds, Himalayan crystal salt, naturally occuring lactobacilli/yeast.ย 

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*This product was produced in a kitchen where wheat, nut and soy are also handled.ย  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.

Customer Reviews

Based on 2 reviews
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L
Luigia Lip
Overnight Fermented Organic Sourdough Bread with Figs and Pumpkin Seeds

It is very yummy with the fragrance of fresh bread. I shared the bread with my mum. She also loves eating the bread,. She loves the bread packed with figs and pumpkin seeds. Since my mum is in her mid-80s and uses denture, she found the top layer of the bread a bit tough (it's totally due to my oversight of the need of her). But this did not interfere with her enjoying the bread (she has a good appetite).

Dear Luigia,

Thank you so much for sharing your thoughts on our Overnight Fermented Organic Sourdough Bread with Figs and Pumpkin Seeds. It warms our hearts to hear about your experience, especially when you shared the bread with your mum.

We're thrilled that you found the bread to be yummy and enjoyed the delightful fragrance of fresh bread. It's even more special to know that your mum loved it too.

If there's anything else we can do for you or if you have any questions, please feel free to reach out. We're here to ensure your satisfaction and happiness.

Thank you once again for your support, and we're truly grateful that you and your mum had a wonderful time savoring our sourdough bread. It's customers like you that make what we do so special.

A
A.L.
high quality selection and outstanding service! :)

high quality selection and outstanding service! :)