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FREE SHIPPING (HK & KL) Orders over $600 | QUESTIONS? Whatsapp us on +852 5917 1181
FREE SHIPPING (HK & KL) Orders over $600 | ANY QUESTIONS WhatsApp us on +852 5917 1181

Overnight Fermented Organic Wholewheat Sourdough Bread - 1lb

Original price HK$79.00 - Original price HK$79.00
Original price
HK$79.00 - HK$79.00
Current price HK$79.00

Our bakery items are all baked inhouse to order.
Please place your order before 12 noon for the next day delivery or in-store pickup.

Fresh bread baked to order! 
Fermented over night which makes this amazing chewy and moist texture with a sour flavor. We used 50% wholewheat which make it a denser bread compared to the overnight-fermented sourdough we make with 100% white flour. Enjoy the deeper and nuttier flavors from the wholewheat flour! 

What is Sourdough?

Our sourdough bread is made from the fermentation of organic flour and filtered water, which results in naturally occurring lactobacilli and yeast. No commercial yeast is used. We ferment our dough for 8-12 hours depending on the weather and this creates a special bread that is kinder to the human digestive system. There is a  natural sour flavor brought by the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli. 

Why it’s Special: 

Sourdough bread is easier to digest.

Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles for easier absorption. People with gluten intolerances may find they can consume natural sourdough bread without experiencing discomfort.

How to Eat it:

If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked!

Ingredients: Organic wholewheat flour, Organic bread flour, filtered water, Himalayan crystal salt, naturally occuring lactobacilli/yeast. 

*This product was produced in a kitchen where wheat, nut and soy are also handled.  If you have any concerns about food allergies, please contact us at before purchasing or consuming this product.

Nutritional value:
Organic Sourdough Country Loaf - Nutrition
Packaging: Our packaging is 100% compostable/biodegradable.

Customer Reviews

Based on 3 reviews
5 Stars

5 Stars- Very Good

Thank you for your 5-star review!

Top notch store very good products But far away

Top notch store very good products
But far away

Dear Pishoo,

Thank you for the fantastic review of our Overnight Fermented Organic Wholewheat Sourdough Bread! We are thrilled to hear that you enjoyed our freshly baked bread, and we appreciate your kind words about our store and products.

We are pleased to inform you that we offer a convenient home delivery service for all of our products, including our bread. We take great care to ensure that our bread is delivered to you freshly baked, and some of our customers even receive it while it's still warm!

We are committed to providing our customers with a seamless online ordering experience and prompt delivery service. We understand that convenience is a top priority for our customers, and we are happy to provide this service to make your shopping experience as convenient as possible.

Thank you once again for your support, and we hope to have the opportunity to serve you again soon.

Best regards,
Foodcraft Team

high quality selection and outstanding service! :)

high quality selection and outstanding service! :)