Probiotic Cultured Soy "Milk" Kefir Yogurt - 200g

A thick, spoonable, plant-based yogurt alternative.

Key Features:

• Gluten-Free | Dairy-Free | Grain-Free | Vegan | Low GI | White Sugar-Free
• Must be refrigerated at 4°C at all times.
• Please consume within 5 days of production.
• Made with Organic Soy Milk
• Live & Active Cultures

🌱 Our Story: A Pure, Dairy-Free Kefir

We created this for our lactose-intolerant community. Most kefirs are dairy-based, but we wanted a truly natural, plant-based option. Our recipe is free from unnecessary sweeteners and emulsifiers—because we believe in keeping things pure and simple for those who want their food as natural as possible.

What to Expect:

This is a fresh, living product that will naturally separate—just give it a stir! It embodies the classic, tangy taste of traditional dairy kefir but with a subtle, pleasant undertone of soy and a lighter mouthfeel. We've cultured it to a wonderfully thick, yogurt-like consistency, perfect for spooning.

How to Enjoy Your Soy Kefir Yogurt:

• Enjoy on its own like a classic yogurt.
• Top with organic berries for a micronutrient boost.
• Add to your morning smoothies for a probiotic kick.
• Use as a creamy base for cereals, dressings, or dips.

⚠️ Important Allergy Information:
If you have severe allergies, please contact us at yummy@foodcraft.hk before purchasing.

What's the Difference? (Soy Kefir vs. Soy Kefir Yogurt)

Love It? Make Your Own!
Kickstart your fermentation journey with our Dairy-Free Milk Kefir Grains!