
Raw Sprouted Walnut Pesto - 200g
After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth such as mold if its been opened for a prolonged period of time.
- As an alternative spread to butter on toast
- An excellent pizza base
- Mix it in with your zoodles or pasta!
- Top your vegetables or salads
BENEFITS OF UNSATURATED FATS
- Reduces risk for cardiovascular disease (Omega 3's in walnuts)
- Serves as an energy source for the body
- Helps the body absorb vitamins known as fat-soluble vitamins
- Low-GI diet has favourable effect on lowering body fat
- Improves brain function for better memory
SUGGESTED USE
Add the pesto sauce to your dish at the very end
Try this recipe!
Barley Bowl with Broccoli and Walnut Pesto
Cloudy or crystallized? Chill out—it’s natural! ❄️
Cold temps may cause our extra virgin olive oil to solidify, but a quick warm-up brings it back to its golden best. Quality untouched, flavor uncompromised. 🌿
Don’t be alarmed if your olive oil appears cloudy or forms soft crystals—this is a natural process that occurs when exposed to cooler temperatures (below 50°F / 10°C). Just like honey or coconut oil, high-quality extra virgin olive oil may solidify slightly when cold but will return to its smooth, liquid state at room temperature.
Rest assured: This does not affect the flavor, quality, or freshness of the product. Simply warm it gently (avoid microwaving!!) and the oil will return to its liquid state.
Enjoy the rich taste and health benefits of our unfiltered, artisan EVOO—no matter the weather!