Red Boat Fish Sauce - 500ml
All-natural, first press, “extra virgin” Vietnamese fish sauce.
Made from wild-caught black anchovy and sea salt, single-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition.
Red Boat uses only the freshest cá com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelago.
Ingredients: Wild Caught Anchovies, Sea Salt