Rinatura Organic Shoyu - 140g
Brewed by long fermentation with koji cultures. Shoyu emphasizes the taste of the food and gives soups, tofu and vegetables a special taste. Suitable for the vegan diet. Seasoning sauce based on soy under constant quality control.
Organic certified, vegan, gluten free
Ingredients: Water, soy beans ", wheat", sea salt, koji fermentation.
* From controlled organic cultivation.
Store refrigerated after opening.