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Rummo Gluten-Free Fusilli Al Ceci Nº 48 - 300g

by Rummo
Original price HK$45.00 - Original price HK$45.00
Original price
HK$45.00
HK$45.00 - HK$45.00
Current price HK$45.00


Made from chickpeas of Tuscany and brown rice,
our Fusilli ai Ceci with its sauce-catching spirals
is a delicious partner for your favorite sauces.
Its pleasing taste and texture make it easy to
put a healthy option on the table.

Rummo Chickpea Pasta from Tuscany and Integral Rice Fusilli n48 Gluten Free Chickpea and brown rice based pasta, a product specifically formulated for people intolerant to gluten, steamed. It is a source of vegetable proteins and poor saturated fats and, thanks also to the fibers of brown rice, it is a complete food.

Ingredients: Chickpea flour (40%), brown rice (21%), yellow corn, white corn, rice, dimais fiber, potato starch; emulsifier: mono and diglycerides of vegetal acid fatty acids. 

COOKS IN 9 MINUTES

LENGTH
40mm

THICKNESS
1,4mm

DIAMETER
10mm

Nutritional characteristics Average values per 100 g

Energy Value

Kcal 363 / Kj 1537
Protein 12,5 g
Carbohydrates 68,9 g
of which Sugars 1,0 g
Fats 3,1 g
of which Saturates 0,8 g
Fibre
4,8 g
Salt 0,006 g


Storage Store in a cool, dry place.
Validity in unopened package: 24 months.
 

 

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