Ryu no Hitomi (龍の瞳) Brown Sushi Rice (Japanese Short Grain Brown Rice) - 1kg
Reference: Ryu no Hitomi (left) v.s. Koshihikari (right)
Ryu no Hitomi brand is naturally about 1.5 times larger than a normal size grain. It is also known to be stickier, with a stronger rice aroma and bouncy texture. It is sightly sweet in taste.
This rice was gown organically with no use of chemicals sprays and chemical fertilizers, letting you enjoy the entirety of the grain (including bran and germ). Non-Organic rice are better off polished, sold as white rice as chemicals generally stay in the bran and germ.
Harvested once a year only. Limited stock available.
Ingredients: Brown Sushi Rice from Hyogo, Japan (Ryu no Hitomi brand short grain brown rice)
How to cook:
(Serves 2 bowls of rice)
150g (180ml), Brown sushi rice
200g, filtered water
- If you are using a rice cooker with the water guidelines on it, you can follow the "brown rice" water line.
- Pour water up to the line and let it soak for 7 - 8 hours. This is a longer soaking time compared to Japanese white rice due to the fact that this is brown sushi rice and needs to be soaked longer. By allowing the rice to soak for a sufficient time, the result after cooking will be puffier and better.
- After soaking, press the "cook" button and cook as usual. Serve hot! (But... letting it cool and having cold brown rice is also nice too! )