Sakura Kefir (Spring Special) - 400ml
Sakura Kefir (Spring Special) - 400ml
Why Your Gut Will Love It
Studies* reveal these beneficial microbes in kefir:
Yeast: S. cerevisiae, H. valbyensis + 3 others
Bacteria: Lb. casei, Lc. mesenteroides + 8 strains
Regular consumption may support:
✓ Digestion ✓ Immunity ✓ Nutrient absorption
How to Enjoy
Newbies: Start with 30ml shots → work up to 250ml/day
Pros: Drink chilled straight, or mix into:
• Morning smoothies • Post-workout tonics • Mocktail bases
Chef’s Tip:
Pairs brilliantly with ginger, citrus, or mint!
Storage & Safety
❄️ Keep refrigerated (4°C or below)
⏳ Consume within 7 days (flavor intensifies daily)
🚫 Raw & unpasteurized – alive with beneficial cultures
Just like Kombucha, water kefir is a yummy, fizzy and healthy probiotic drink made from fermented cane sugar water. We use a different strain of yeast and bacteria exists in our kefir drinks.
Limited Edition Sakura Flavor!
This spring, we are introducing Sakura Kefir, brewed with Sakura cherry blossoms, to offer a unique Japanese spring flavor.
How to consume/ use:
- Drink it on an empty stomach or in between meals to flourish your gut with healthy bacteria
-
Start with a shot if you are not used to taking fermented foods. You can gradually build it up to taking a full glass (250ml) per serving.
Benefits
Filled with healthy probiotics for optimal gut health such as:
Yeast: H. valbyensis, Lachancea fermentati, Saccharomyces cerevisiae, and Zygotorulaspora florentina.
Bacteria: Lb. hordei, Lb. nagelii, Lc. mesenteroides, Leuconostocs (Lc. citreum, & Lc. mesenteroides) , Ac. fabarum, lactobacilli species (Lb. hordei, Lb. nagelii. Lb. hilgardii, Lb. casei ), Lc. citreum
*source link here
***Foodcraft is on a greener mission and have now added a "No Cooler Bag Option" for those who want to join us in the efforts to help save our planet! Please click here if you do not want your products to be delivered in cooler bags.***
Ingredients
Ingredients
Nutritional Information
Nutritional Information
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