San-J Organic Gluten-Free Tamari Soy Sauce - 592ml
San-J Organic Gluten-Free Tamari Soy Sauce - 592ml
Organic, Gluten-Free Tamari Soy Sauce
Made with 100% whole soybeans and no wheat, San-J gluten-free Organic Tamari Soy Sauce has a richer and milder taste than regular soy sauce. Our fermentation process gives San-J Tamari a rich, delectable flavor that enhances any type of cuisine. It is perfect for stir-fries and marinades. It also works as a dipping sauce and as an addition to soups, sauces and casseroles. There are countless more ways to enjoy this condiment that’s certified by the USDA Organic and Quality Assurance International.
Use our Organic Tamari Soy Sauce as part of a homemade salad dressing or a tender glaze for meats and other protein dishes. You could also pour a small bowl for sampling sushi, gyoza or egg rolls and taste the connection to Japan in every bite.
Serving Size
1 Tbsp. (18g)
Crafted with 100% whole organic soybeans and absolutely no wheat, our gluten-free Tamari Soy Sauce boasts a richer, smoother, and more complex flavor than regular soy sauce. 🍶
Through our traditional fermentation process, we create a rich, umami-packed condiment that enhances any type of cuisine. It's the perfect star for your stir-fries 🍲 and marinades, and a delicious addition to salad dressings, dipping sauces 🥟, soups, and casseroles.
Certified USDA Organic and Gluten-Free, this versatile sauce is a pantry essential for health-conscious food lovers. Discover countless ways to elevate your cooking!
Ways to Enjoy:
- Create tender glazes for meats and proteins 🍗
- Mix into homemade salad dressings 🥗
- The perfect dip for sushi, gyoza, and egg rolls 🍣
- Stir into soups, sauces, and rice dishes 🍚
Taste the authentic connection to Japan in every single bite! ✨
Ingredients
Ingredients
Nutritional Information
Nutritional Information
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