Shioya Seawater Nigari Magnesium - 170ml
You can easily enjoy making tofu at home. Recently, it has been reported on TV that Nigari can be expected to be effective for weight loss and maintaining good health.
In Japan, nigari is gaining popularity as the "6th seasoning" tht is a must-have in one's household.
The must have six Japanese cooking condiments
◆ Sa = Sugar (Sa for Satou: sugar)
◆ Shi = Salt (Shi for Shio: salt
◆ Su = Vinegar Soften hard meat (Su : vinegar)
◆ Se = Soy sauce Rice is also cooked plumply (Se for Seuyu: the old way of saying Syoyu)
◆ So = Miso pasta / Juice seasoning (So for Miso)
◆ Ni = Nigari prevents vegetables from falling apart when cooking and preserves the good look of the food. The cooking time can also be shortened by using a few drops of this in daily cooking. Also goof for cooking rice. (Ni for Nigari magnesium)
■ Place of origin Sakito-cho , Nishi Sonogi- gun, Nagasaki
■ Ingredients Seawater
■ Expiration date 3 years from the date of manufacture
Ingredient display (in 100g of product)
◆そ=味噌 パスタ/汁もの 下味付け