South Indian Breakfast with Aditi Jhaveri
*Class Cancellation Policy applies, please refer to the bottom of page
WHAT DISHES WILL YOU LEARN?
South Indian Breakfast
1. Rava Dosa (contains gluten)
A super quick easy to make at home batter - delicous lacy, crunchy crispy thin pancake (made with semolina, AP flour, yogurt) studded with red onions & nuts (all optional)
2. Masala Aloo (Spiced Potatoes)
South Indian style cubed potatoes fragranced with mustard seeds, curry leaf & turmeric
3. Coconut Chutney
A flavour packed versatile & more-ish coconut chutney that you can use on anything!
WHAT WILL YOU TAKE HOME?
- Food made in class
WHAT TO BRING?
- x1 pen
- x1 apron
- Tupperware container to take back your food
Length of Class: 2.5 hours
Venue: Room A, 16/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
Entrepreneur and self-made chef Aditi has cooked Indian food her whole life. Looking for healthier and modern twists to traditional recipes, she started @eatdarlingeathk in 2019 and has since delivered hundreds of healthy lunch box meals to clients - deliveries available anywhere between North Point and Kennedy Town.
While vegan cooking is not a staple of Aditi's cooking, she combines traditional meat marinades to various plant-based proteins to introduce you to exciting flavours and textures!
LOVE INDIAN FOOD?
Join this 5 day masterclass for Indian cooking with Aditi Jhaveri!
Take all 5 to build your knowledge about Indian flavors and cooking techniques.
Part 1 - Spice-ology/Regions of India
Get to know the spices and all their delicious and various regional combinations
Part 2 - Techniques & Tricks to Basic Curry Making
Part 3 - Get to know Lentils - Delicious, Easy, Protein Packed
Part 4 - Chutney & Snacks
Learn how to make delicious more-ish treats for anytime
Part 5 - Create your own Indian Thali
Learn how to compose a balanced Indian meal (sweet, sour, salty, pungent, bitter & astringent -based on Ayurvedic principles) to share and wow your friends!