South Indian Kerala style Vegan Cooking Class by Aditi Jhaveri
*Class Cancellation Policy applies, please refer to the bottom of page
Learn how to cook the vegan version of some Indian favourites with Aditi Jhaveri!
We’ll de-mystify those seemingly complex spices (they’re not!) and breakdown the steps to create an authentic curry, all of which will add to your everyday cooking.
WHAT DISHES WILL YOU LEARN?
South Indian Kerala style Vegan Coconut Curry w/ Chickpeas + Kale
Indian-style Soy Granules Bhurji (Marinated + Sauteed in Spices)
WHAT WILL YOU TAKE HOME?
- Food you make in the class
WHAT TO BRING?
- x1 pen
- x1 apron
- Tupperware container to take back your food
Length of Class: 2.5 hours
Venue: Room A, 16/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
Entrepreneur and self-made chef Aditi has cooked Indian food her whole life. Looking for healthier and modern twists to traditional recipes, she started @eatdarlingeathk in 2019 and has since delivered hundreds of healthy lunch box meals to clients - deliveries available anywhere between North Point and Kennedy Town.
While vegan cooking is not a staple of Aditi's cooking, she combines traditional meat marinades to various plant-based proteins to introduce you to exciting flavours and textures!