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South Indian Kerala style Vegan Cooking Class by Aditi Jhaveri
*Class Cancellation Policy applies, please refer to the bottom of page Learn how to cook the vegan version of some Indian favourites with Aditi Jhaveri! We’ll de-mystify those seemingly complex spices (they’re not!) and breakdown the steps to create an authentic curry, all of which will add to your...
*Class Cancellation Policy applies, please refer to the bottom of page
Learn how to cook the vegan version of some Indian favourites with Aditi Jhaveri! We’ll de-mystify those seemingly complex spices (they’re not!) and breakdown the steps to create an authentic curry, all of which will add to your everyday cooking.
WHAT DISHES WILL YOU LEARN?
South Indian Kerala style Vegan Coconut Curry w/ Chickpeas + Kale Indian-style Soy Granules Bhurji (Marinated + Sauteed in Spices)
WHAT WILL YOU TAKE HOME?
- Recipe - Food you make in the class
WHAT TO BRING?
- x1 pen - x1 apron - Tupperware container to take back your food
Length of Class: 2.5 hours
Venue: Room A, 16/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
JOIN WITH YOUR HELPER?
With just+100HKD, you can bring along yourdomestic helper on a work visa. Please inform us once you confirmed your booking, arrangements can be made accordingly. (to observe only)
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
Entrepreneur and self-made chef Aditi has cooked Indian food her whole life. Looking for healthier and modern twists to traditional recipes, she started @eatdarlingeathk in 2019 and has since delivered hundreds of healthy lunch box meals to clients - deliveries available anywhere between North Point and Kennedy Town.
While vegan cooking is not a staple of Aditi's cooking, she combines traditional meat marinades to various plant-based proteins to introduce you to exciting flavours and textures!
Shipments over $700HKD is free of charge.
Any orders that do not meet the minimum will be 100HKD for home delivery.
'Pick-up' option is not displayed online. You can contact our Customer Service for possible arrangements.
Please send us a WhatsApp with your order number on +852 5539 0014 to let us know if you would like to collect your order from our store.
*Please make sure you order your items in advance (especially fresh kitchen products such as breads, yogurts, kefir, etc.) for our Team to ensure production. Fresh kitchen items are not available in-store, we bake-to-order and produce them fresh in the morning on delivery to ensure quality!
**Any orders that do not meet the minimum threshold will be charged 100HKD for door to door delivery**
As you are checking out, please select your date of delivery. If you do not select a delivery date (and automatically checkout through the systems) we will assume you want your products delivered as soon as possible and the earliest delivery route will be assigned to your order. As our products are baked fresh in the mornings, deliveries all take place in the afternoon.
This convenient service is now available for you to employ! With just an additional $80, you are in control of the delivery schedule by selecting any 2-hour timeframe between 10am-8pm (10-12am, 4-6pm, etc.)
** All orders eligible to a shipping refund AT OUR NEW LOCATION!
FoodCraft's Store: Room A, 16/F, Yiu Ga Factory Building, 62 Victoria Road, Kennedy Town, Hong Kong Island