Vegetarian South Indian Kerala style Cooking Class by Aditi Jhaveri
*Class Cancellation Policy applies, please refer to the bottom of page
Learn how to cook the vegan version of some Indian favourites with Aditi Jhaveri!
We’ll de-mystify those seemingly complex spices (they’re not!) and breakdown the steps to create an authentic curry, all of which will add to your everyday cooking.
WHAT DISHES WILL YOU LEARN?
-Vegan South Indian Kerala style Coconut Curry w/ Chickpeas + Kale
-Indian-style Soy Granules Bhurji (Marinated + Sauteed in Spices)
-South Indian-style Lemon Rice with Peanuts
WHAT WILL YOU TAKE HOME?
- Food you make in the class
WHAT TO BRING?
- x1 pen
- x1 apron
- Tupperware container to take back your food
Length of Class: 2.5 hours
Venue: Room A, 16/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
Entrepreneur and self-made chef Aditi has cooked Indian food her whole life. Looking for healthier and modern twists to traditional recipes, she started @eatdarlingeathk in 2019 and has since delivered hundreds of healthy lunch box meals to clients - deliveries available anywhere between North Point and Kennedy Town.
While vegan cooking is not a staple of Aditi's cooking, she combines traditional meat marinades to various plant-based proteins to introduce you to exciting flavours and textures!