Tofu-Making Class with Shima Shimizu - Soy Tofu & Chickpea Tofu (no-waste recipes too!!)
*Class Cancellation Policy applies, please refer to the bottom of page
Tofu is one of the most popular staple Asian foods and is a great source of protein for those who live a plant-based lifestyle. Tofu is used a lot in Sho-jin Ryori (Japanese Buddhist vegetarian meals) and it is low in calories, easy to digest and also easy to convert into energy!
*THIS IS A VEGAN COOKING CLASS
WHAT WILL YOU LEARN?
- How to make Japanese Silk Tofu from Soy Milk
- How to make Chickpea Tofu
- How to make a healthy Tofu Hamburger using “Okara" - soy pulp
WHAT WILL YOU TAKE HOME?
- Food made in class
WHAT TO BRING?
- 1x Apron
- 1x Pen
Length of Class: 2.5 hours
Venue: Room A, 16F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event