Traditional Japanese Fermented Veggies: NukaZuke Class
A great way to promote gut health and reduce food waste - Nukazuke is an ancient wisdom filled with UMAMI!
*Class Cancellation Policy applies, please refer to the bottom of page
WHAT WILL YOU LEARN?
- How to make Nuka-zuke
- How to manage your Nuka-doko
WHAT WILL YOU TAKE HOME?
- Food made in class
- A box of Nuka-doko to make your Nuka-zuke at home
WHAT TO BRING?
- 1x Apron
- 1x Pen
Length of Class: 2 hours
Venue: Room A, 16F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
We will confirm your seat(s) once all fees are received. Deadline for any cancellation request is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
Inspired chef who loves working with alternative ingredients and fermentation.
Shima has been on a food and health journey since a child. Her inspiration was her parents who worked in hospitals. She has a strong desire to take charge of her own health.
When it comes to food, her motto is to be mostly plant based but to be flexible and enjoy the food and company first.