Unox LINEMICRO™ MANUAL Convection Oven - XF013

• Convection oven
  
• 3 trays 460x330
• Drop-down door opening
• Control knob
  
• Electric

Combi oven with analogical control and stainless steel cooking chamber. It allows setting the cooking time and temperature. Ideal for frozen bakery and pastry products for breakfast and fast foods. The AIR.Plus technology guarantees perfect cooking uniformity on all baking trays.

STANDARD COOKING FEATURES
Manual cooking - linemicro
Temperature: 80 °C – 260 °C

STANDARD TECHNICAL FEATURES
Rounded baking chamber made of high resistant ferritic steel for hygiene and ease of cleaning
Double glass
Oven chamber lighting with halogen lamp
Baking chamber with chrome-plated steel rack rails

ADVANCED AND AUTOMATIC COOKING FEATURES
DRY.Plus: extracts humidity from the cooking chamber

DIMENSIONS AND WEIGHT
Width 600 mm
Depth 587 mm
Height 402 mm
Net Weight 20 kg
Pan spacing 70 mm

POWER AND GAS SUPPLY
Voltage 220-240 V
Phase ~1PH+PE
Frequency 50 / 60 Hz
Total power 3 kW
Maximum Amp Draw 12 A
Required breaker size 16A
Power cable requirement H07RN-F 3G 3G
Cord diameter 10 mm
Plug Schuko

ACCESSORIES
Baking Essentials: Special trays
SPRAY&Rinse: Practical spray detergent to manually clean all kinds of ovens. Degreases and removes all kinds of dirt

INSTALLATION REQUIREMENTS
Installations must comply with all local electrical systems, particularly as for the minimum wire gauge required for field connection, hydraulic and ventilation supply. Exhaust and fume analysis must be performed in the case of gas ovens. 
E30 15A 1 gang 3 round pin socket must be installed for appliance safety use.