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Unpasteurized Organic Living Red Cabbage Sauerkraut - 400g

Original price HK$148.00 - Original price HK$148.00
Original price
HK$148.00 - HK$148.00
Current price HK$148.00
After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth if left open for a prolonged period of time.

Gluten-Free, Wheat-Free, Paleo Friendly, White Sugar-Free, Nut-Free, Soy-Free, Grain-Free, Vegan
***Foodcraft is on a greener mission and have now added a "No Cooler Bag Option" for those who want to join us in the efforts to help save our planet!  Please click here if you do not want your products to be delivered in cooler bags.***

Sauerkraut is shredded fresh cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a natural sour flavour which results from the lactic acid that forms when the bacteria ferments the sugars in the cabbage (no added vinegar!).

Our organic red sauerkraut is made with only 2 ingredients and no added vinegar. It has a natural sour flavor which results from the lactic acid that forms when the bacteria ferments the sugars in the cabbage.
Happy Gut Happy Life!


  • Unpasteurized which makes it rich in natural digestive enzymes and living probiotics - highly recommended for people who need to nourish their gut
  • Rich in minerals including copper, manganese, magnesium,  calcium, phosphorous, iron, zinc, molybdenum, and selenium


We make our sauerkraut traditionally in small batches by hand. First, we shred the fresh cabbage and massage it with Himalayan Crystal Salt, before allowing it to ferment in a jar for 3 days. After the first fermentation, we let it further ferment in low temperature until it's ready to be consumed.


  • Sauerkraut especially goes well as a condiment with food with high fat content such as meat or nuts. We recommend a slice of sourdough bread and a slab of almond butter topped with our Living Sauerkraut.


Organic red cabbage from Holland, Himalayan Crystal Salt

*This product was produced in a vegan kitchen where wheat is also handled.  If you have any concerns about food allergies, please contact us at before purchasing or consuming this product.*


Make this at home!

Join our fermented vegetable class and learn to make your own sauerkraut!



Customer Reviews

Based on 7 reviews
Yuwai Chiu

The saurkraut was fine but disappointed with the bread quality. Lacked freshness

Thank you for your review!
We are happy to know you enjoyed the sauerkraut :)

S. C.

my first time eating sauerkraut. The taste is not too bad. Being a healthy good, I plan to eat more of it hence order more if it in the future

Thank you for your review! We hope you felt good after eating too!!

Jennifer Yu
Red cabbage sauerkraut

Unfortunately it doesn’t taste as good as the original sauerkraut.

We suppose less is more! Glad you found your favorite! If interested in making your own, step into the world of fermentation by joining Shima Shimizu's Sauerkraut-making Class! You get to bring home what's yours ;)

Sharon Li
Very nice

The best that I have had in HK.

Thank you Sharon! To share good stuff, we have Sauerkraut Class too for enthusiastic Sauerkraut lovers to ferment their own easily at home! :D

Maria Kluyts
Best Red Sauerkraut in Hong Kong

I love this product. Very fresh, very delouses . Will buy it again.

Great in recipes too! Join our Dumpling Class with Sincerely Aline for a 'Kimchi & Shiitake' vegan combo!! Book your spot now on!