Unpasteurized Organic Living Red Cabbage Sauerkraut - 400g
Unpasteurized Organic Living Red Cabbage Sauerkraut - 400g
✨ Fresh & Alive!
After opening, enjoy within 7-10 days for the best taste and benefits. Since it’s preservative-free, prolonged exposure to air may lead to bacterial growth—so keep it fresh and savor it while it’s vibrant!
✅ Dietary-Friendly & Clean Eating:
🌾 Gluten-Free | 🚫 Wheat-Free | 🥩 Paleo-Friendly | 🍬 No White Sugar | 🌰 Nut-Free | 🚫 Soy-Free | 🌾 Grain-Free | 🌱 Vegan
🥬 What Makes Our Sauerkraut Special?
Our living, unpasteurized sauerkraut is made with just 2 simple ingredients (organic red cabbage + Himalayan salt) and no added vinegar! The natural tang comes from lactic acid fermentation, where friendly bacteria work their magic.
🌟 Happy Gut, Happy Life!
💪 Benefits You’ll Love:
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🦠 Rich in living probiotics & digestive enzymes—perfect for gut health!
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⚡ Packed with essential minerals: Copper, manganese, magnesium, calcium, iron, zinc & more!
👩🍳 How We Craft It:
We follow traditional small-batch fermentation:
1️⃣ Hand-shredded cabbage + Himalayan salt massaged with care.
2️⃣ Fermented for 3 days, then slow-aged at low temps for maximum flavor & benefits.
🍽️ Delicious Ways to Enjoy:
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🥪 Top sourdough & almond butter for a tangy crunch.
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🍗 Pair with fatty foods (meats, nuts, avocado) for balance.
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🥗 Toss into salads or bowls for a probiotic boost!
🧑🍳 Want to Make Your Own?
Love fermenting? WhatsApp us at +852 5917 1181 for details!
🌿 Taste the difference of real, living food—nourish your gut naturally!
Ingredients
Ingredients
Nutritional Information
Nutritional Information
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