Vegan Cheeze Making Class with Tina - Level 2

*Class Cancellation Policy applies, please refer to the bottom of page

Learn how to make vegan cheeze (aka. vegan cheese) from the master. 
Tina will walk you through the methods of how to make tasty vegan cheezes.
You don't have to be a vegan to join this class. Come to explore what a plant-based cheese will taste and look like. If you are a foodie, this will be a new horizon and broaden your repertoire of food.

In this class Tina will teach how to make "almond ricotta" (a vegan ricotta cheese) and "almond feta" (a vegan feta cheese) using almonds to create a flavorful vegan cheese. 
Ready for your next step in making vegan cheeses?


WHAT WILL YOU LEARN?
- How to make almond ricotta cheeze (vegan ricotta cheese)
- How to make almond feta cheeze (vegan feta cheese)
- (Bonus!!) How to make almond milk from scratch and some tips of what else to do with the pulp and the skin

WHAT WILL YOU TAKE HOME?
- Knowledge of how to make almond base vegan cheeses
- Food made in class

WHAT TO BRING?
- x1 pen
- x1 apron
- airtight container to take home the food made in class

DETAIL

Length of Class: 2.5 hours
Venue: Room A, 16/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town

About Tina

From Fashion Jewellery to Conscious Gourmet Food
Tina Barrat was previously known for designing gorgeous jewellery, crafted with semi-precious stones sold at high end stores Lane Crawford & on Pedder in HK and Le Bon Marche in Paris .
Her first venture around Food was called “Maya Cafe” Where she started exploring the endless possibilities of Plantbased recipes .
She’s now a certified RawFood Chef & Educator
Aside from the health, ethical and environmental benefits of the food she prepares, Tina’s cooking will open your mind to new taste & texture sensations and your eyes to the beauty of the ingredients she uses. She ‘s a Food Alchemist : her meals are sure to leave you with a new appreciation for what raw or vegan gourmet eating can be by deciphering Vegan Fine Dinning .