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Vegan Cheeze Making Class with Tina - Level 3

Original price HK$880.00 - Original price HK$880.00
Original price
HK$880.00 - HK$880.00
Current price HK$880.00

*Class Cancellation Policy applies, please refer to the bottom of page

Learn how to make vegan cheeze (aka. vegan cheese) from the master. 
Tina will walk you through the methods of how to make tasty vegan cheezes.
You don't have to be a vegan to join this class. Come to explore what a plant-based cheese will taste and look like. If you are a foodie, this will be a new horizon and broaden your repertoire of food.

In this class Tina will teach how to make "Blue cheeze" (a vegan blue cheese) using 2 different methods - one with a dehydrator and another without.
Ready to up your game with vegan cheeses?

- How to make cashew base blue cheeze in the dehydrator (vegan blue cheese)
- How to make almond base blue cheeze in the refrigerator (vegan blue cheese)
- (Bonus!!) How to make a delicious vanilla almond milk from scratch and some tips of what else to do with the pulp and the skin

- Knowledge of how to make vegan blue cheeses with 2 different methods
- Food made in class

- x1 pen
- x1 apron
- airtight container to take home the food made in class


Length of Class: 2.5 hours
Venue: Room A, 16/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town

With just +100HKD, you can bring along your domestic helper on a valid work visa to observe in class. Please inform us once you confirmed your booking, arrangements can be made accordingly.

We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event

Foodcraft COOKING CLASS Hong Kong

Vegan Cheeze Making Class with Tina - Foodcraft Online Store
About Tina

From Fashion Jewellery to Conscious Gourmet Food
Tina Barrat was previously known for designing gorgeous jewellery, crafted with semi-precious stones sold at high end stores Lane Crawford & on Pedder in HK and Le Bon Marche in Paris .
Her first venture around Food was called “Maya Cafe” Where she started exploring the endless possibilities of Plantbased recipes .
She’s now a certified RawFood Chef & Educator
Aside from the health, ethical and environmental benefits of the food she prepares, Tina’s cooking will open your mind to new taste & texture sensations and your eyes to the beauty of the ingredients she uses. She ‘s a Food Alchemist : her meals are sure to leave you with a new appreciation for what raw or vegan gourmet eating can be by deciphering Vegan Fine Dinning .

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