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White Sesame Seeds (500g)

  • HK$3200


White sesame seeds have a delicate, nutty taste and used quite commonly in Asian dishes. They are also the main ingredient for tahini (sesame seed paste) in the Middle East.

 

Health Benefits

  • Keto-Friendly as it's high in healthy fats (polyunsaturated fatty acids and Omega 6)
  • Excellent source of copper and manganese
  • Copper helps with rheumatoid arthritis because of its anti-inflammatory and antioxidant properties 
  • Good source of calcium, magnesium, phosphorus, B1, zinc, and fiber
  • Magnesium helps prevent airway spasms for people suffering from asthma, lowers high blood pressure, and helps restore normal sleep patterns
  • Calcium helps to protect colon cells from cancer-causing substances, prevent bone loss, eases migraines and PMS symptoms
  • Contains two unique substances: sesamin and sesamolin which belong to a group of special beneficial fibers called lignans (helps to lower cholesterol and prevent high blood pressure
Suggested Use
  • Can be made into sesame butter (tahini)
  • Sprinkle on top of your cereals, breakfast bowls, rice, noodles, and sushi rolls
  • Sprinkle on top of your favourite stir fry and goes very well with salmon!
  • Mix them with your yogurt or blend into your smoothie for a rich nutty flavour

Ingredients

100% White Sesame Seeds


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