We have talked about what gluten is and the effect of it in our last blog about what is gluten. Today we are jumping into the topic of where are these wheat proteins hiding in our everyday foods. I'd like...
To start off with, I would like to drop the exciting news that we will be...... sharing the harvest from Perma Club with you!At Perma Club, it is now the cherry-harvesting season and Surinam Cherries (a.k.a. Brazilian Cherries) are ruling!...
Your 101 guide to feeding and maintaining your Sourdough Starter Ever since the pandemic, our 'Sourdough Baking Series' has been topping the chart for the most-participated and the hype has not ceased a bit. I think the logic is behind...
If your plate of veggies starts dreading you, it is time to move on....with the sauces.How many attempts will it take for one to be convinced that even the healthiest of food is to be enjoyed, not cause misery? It...
近年來「無麩質」這幾個字紛紛出現在各種產品包裝上，但仍有很大部分人不知道無麩質代表什麼。
GF是“無麩質 (Gluten Free)”的縮寫，近年來一直是熱門話題。早在2015年初已有客人向我們FoodCraft查詢有關無麩質的各種小食和產品，隨著詢問不斷增加，我們知道是時候開始製作我們自家製的產品來滿足客人的需求。自此我們廚房生產的大部分產品都是無麩質的，我們還開設了許多烹飪課程，教導學員如何在家製作自己的無麩質產品！然而，到目前為止我們仍然會得到很多關於無麩質是什麼以及哪種產品含有這種常見過敏原的問題（是的，老實說，它有時會讓人感到困惑！）這就是為什麼我向你們介紹這種飲食的基本，這樣你就可以更了解這種生活飲食方式以及它是否適合你！
