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Our bakery items are all baked inhouse to order.Please place your order before 12 noon for the next day delivery or in-store pickup. What is Sourd...

This is a fresh and living product. Please store at 4°C at all times and to enjoy the freshness please consume within 10 days from production. If y...

Bringing a little luxury to dishes, our silky coconut milk can be used in everything from aromatic curries to dairy-free ice cream. Use as a vegan ...

This blend of camembert and brie is made the same traditional way as its French namesake. Hard rind, mild taste and creamy texture. Aged at least f...

This Artisanal Cheeze is made from activated and cultured cashew. Aged with love and care for over 20 days in our Cheeze cellar.  Seasoned with gen...

A traditional taste that the whole family will enjoy! The plant-based cheese alternative is free from lactose, gluten, nuts, soy and preservatives...

Country of Origin: Peru Ingredient: Organic hulled qunioa Certified Organic by CERES *Factory also processes tree nuts, soy, wheat, milk and eggs. 

Gluten free 100% buckwheat spaghetti - tasty and nutritious alternative to wheat pasta. Easy and quick to make - simply boil for 8 minutes and serv...

This Middle Eastern inspired vegan spread is made from activated fermented cashew nuts. Spread on a toast or on a flat bread for breakfast with som...

Indulge in the rich and tangy taste of cheddar cheese without compromising your vegan lifestyle with Violife's 100% Vegan Cheddar Flavour Slices. ...

Our bakery items are all baked inhouse to order.Please place your order before 12 noon for the next day delivery or in-store pickup. Our Gluten Fr...

Our bakery items are all baked inhouse to order.Please place your order before 12 noon for the next day delivery or in-store pickup. Are you looki...

Ingredients: White miso* (55%) (water, whole soya beans*, rice*, sea salt), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured ri...

This Artisanal Cheeze is made from activated and cultured cashew. Aged with love and care for over 20 days in our Cheeze cellar. Flavoured with fre...

Nuts for Mozz is a fresh plant-based cheeze. You can use it an alternative to a mozzarella di bufala, slice it for a caprese salad, in a panini or ...

Who doesn’t love the stretchy, melt-y qualities of Mozzarella? Well that’s what we’ve recreated here in a 100% vegan way of course. Try it on your...

Ingredients: White miso* (63%) (water, whole soya beans*, rice*, sea salt), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured ri...

Organic and Gluten Free Pasta! Try it with pesto, in a salad or sautéed with some veggies and chilli. High in fibre and source of protein. Easy to ...

Biona Organic Coconut Milk - Light is a reduced fat version of this popular cooking ingredient with just 9% fat. Made from certified organic coconu...

Once tried, forever loved. You’ll be eating it straight out of the pack before long! Try it on crackers with a glass of red wine (we think a heart...

This Artisanal Cheeze is made from activated and cultured cashew. Fermented in a blend of Lapsang tea to give it that smokey flavour. Aged with lov...

French Bean, also known as haricot vert or green bean, is a popular vegetable known for its slender and tender pods. This particular variety of Fr...

A versatile cheese to you with Mac n cheese or enjoy with nachos. Keep refrigerated. Keeps for a week in the refrigerator. Our vision is to live in...

This classic cream cheese is made from activated cultured cashew nuts. It is vegan, gluten free and sugar free. Beautiful creamy texture, easy to s...