Clearspring Japanese Rice Mirin - 150ml

  • HK$61.00
    Unit price per 

See this product used in one of our recipes:

Lazy Salmon Don

Chilled Vegan Koya Tofu


Ingredients: Water, rice (35%), cultured rice, salt.

Product volume: 150ml

Whilst most mirin nowadays contains sugar and preservatives, our rice is naturally fermented with koji from just rice with some salt being added at the end of the process. Mirin is used to sweeten and gives a depth in flavour.

  • Fat Free
  • Saturated Fat Free
  • Free of added alcohol

How to Use:

Mirin has the unique ability to coax out and accentuate the natural flavours of foods. Mirin's mild sweetness balances soya sauce and is used to enhance sweet as well as savoury sauces, vinaigrettes, marinades and seafood dishes.

Store in a cool, dark place,

Typical values g per 100ml
Energy kJ: 676
Energy kCal: 159
Fat: 0.2
of which saturates: 0
Carbohydrate: 39.1
of which sugars: 29.9
Protein: 0.2
Salt: 1.725