Sourdough Baguette Baking - Level 4 with Shima Shimizu
It is ideal that you've taken our Sourdough Baking Level 1 Class already or you have basic knowledge of sourdough baking.
*Class Cancellation Policy applies, please refer to the bottom of page
WHAT IS SOURDOUGH BREAD?
Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients - flour + water + salt and then time for fermentation. All other additive/unnatural ingredients that commercially produced bread include are eliminated.
Sourdough bread is healthy, gentle to the digestive system, and delicious; and the crumb-like texture gives a satisfying feeling in your palette. In this hands-on class, we will show you how to bake a sourdough baguette . You will take home a recipe, a sourdough baguette baked in class and an extra dough to practice your bake at home too.
*This will be a hands-on class. You will be kneading, shaping and proofing the sourdough and bake - Please bring your apron!
WHAT WILL YOU LEARN?
- How to make a sourdough baguette
- How to shape the sourdough baguette
- Understands how sourdough behaves at each stage of bread making so you know how to manage the fermentation and baking process
WHAT WILL YOU TAKE HOME?
- A baked sourdough baguette
- A jar of Organic Sourdough Starter
- A dough to practice to bake at home
WHAT TO BRING?
- 1x apron
- 1x pen
Length of Class: 2.5 hours
Venue: Room A, 16F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event