Skip to content
FREE SHIPPING (HK & KL) Orders over $600 | QUESTIONS? Whatsapp us on +852 5917 1181
FREE SHIPPING (HK & KL) Orders over $600 | ANY QUESTIONS WhatsApp us on +852 5917 1181

Sourdough Baguette Baking - Level 4

Original price HK$880.00 - Original price HK$880.00
Original price
HK$880.00
HK$880.00 - HK$880.00
Current price HK$880.00


 

It is ideal that you've taken our Sourdough Baking Level 1 Class already or you have basic knowledge of sourdough baking. 

 

*Class Cancellation Policy applies, please refer to the bottom of page

 

WHAT IS SOURDOUGH BREAD?

Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients - flour + water + salt and then time for fermentation. All other additive/unnatural ingredients that commercially produced bread include are eliminated.

Sourdough bread is healthy, gentle to the digestive system, and delicious; and the crumb-like texture gives a satisfying feeling in your palette.  In this hands-on class, we will show you how to bake a sourdough baguette . You will take home a recipe, a sourdough baguette baked in class and an extra dough to practice your bake at home too.

*This will be a hands-on class. You will be kneading, shaping and proofing the sourdough and bake - Please bring your apron!

 WHAT WILL YOU LEARN? 

  • How to make a sourdough baguette
  • How to shape the sourdough baguette
  • Understands how sourdough behaves at each stage of bread making so you know how to manage the fermentation and baking process

 

WHAT WILL YOU TAKE HOME?

 

WHAT TO BRING?

  • 1x apron
  • 1x pen

DETAILS

Length of Class: 2.5 hours 
Venue: Room A, 16F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town 

 

JOIN WITH YOUR HELPER?

With just +100HKD, you can bring along your domestic helper on a work visa. Please inform us once you confirmed your booking, arrangements can be made accordingly. (to observe only)

 

CLASS CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event
Foodcraft Healthy Cooking Class Hong Kong

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)