Living Lacto-Fermented Rainbow Chard with Chili- 200g

Earth & Fire: Living Lacto-Fermented Rainbow Chard with Chili 🌶️✨

A vibrant stem, transformed. Discover the robust, earthy flavour of rainbow chard, energized by a kick of red chili and the magic of wild fermentation. A uniquely bold, probiotic-rich superfood for fiery wellness.

🥣 What Makes This Ferment Special?

We’ve taken a stunning, nutrient-packed leafy green and unlocked its powerful potential through the ancient art of fermentation. This isn't just a condiment; it's a testament to how bold flavours create the most exciting gut-loving foods.

The Pure Taste of the Garden: We celebrate the chard's natural flavour—earthy, robust, and slightly nutty—by fermenting it at peak freshness to preserve its vibrant character and stunning colour.

A Kick of Fiery Spirit: We infused vibrant red chili to complement the chard's earthiness with a warm, spicy heat, creating a perfectly balanced and exciting ferment.

100% Living & Raw: Never heated or pasteurized. Every jar is bursting with alive-and-active probiotics, prebiotics, and postbiotics, exactly as nature intended. 🔬

Minimalist & Powerful: We use only four pure ingredients: Australian rainbow chard, filtered water, red chili, and Himalayan crystal salt. Nothing more, nothing less.

💪 A Symphony of Gut-Loving Benefits:

Our ferment is a complete synbiotic ecosystem for your health.

PROBIOTICS: Beneficial live bacteria from lacto-fermentation. 🦠
PREBIOTICS: The natural fibers in chard that feed the probiotics. 🌱
POSTBIOTICS: Beneficial compounds like organic acids produced during fermentation. ⚡

Digestive Fire: The living probiotics and enzymes help support a balanced and robust gut microbiome.

Nutrient-Dense Powerhouse: Rainbow chard is an incredible source of vitamins K, A, and C, as well as magnesium and iron. Fermentation makes these nutrients even more bioavailable.

Naturally Energizing: The hearty, earthy flavour and natural probiotics make this a wonderfully invigorating ferment, perfect for those who love a bold, functional food.

👩🍳 How We Craft This Unique Blend:

We follow traditional small-batch fermentation to ensure the highest quality and flavour.

Hand-Prepared with Care: Fresh Australian rainbow chard is thoroughly washed and hand-chopped, stems and all, to capture its full nutritional profile.

Infused with Chili: We carefully layer the vibrant chard with 1 piece of red chili and Himalayan crystal salt.

Wild Fermentation: The mix is covered with filtered water and fermented by naturally occurring lactobacillus bacteria found on the vegetables themselves.

Aged to Perfection: Fermented for 7 days at a controlled temperature, allowing a complex, tangy, and pleasantly spicy flavour profile to develop naturally.

🍽️ Your Bold & Fiery Wellness Upgrade!

Incredibly versatile, this ferment adds a probiotic boost, a tangy crunch, and a spicy kick to any meal.

The Fiery Gut Shot: Drink the spicy, tangy brine for a powerful, daily dose of wellness. 🥤

In Grain Bowls & Tacos: The spicy, tangy flavour is a perfect topping for quinoa bowls, burritos, or tacos, adding a probiotic crunch. 🌮

On Eggs & Avocado Toast: Elevate your breakfast by topping scrambled eggs or avocado toast with this ferment for a delicious, gut-loving kick. 🍳

As a Potent Condiment: The perfect probiotic-rich accompaniment to grilled meats, fish, or roasted vegetable dishes. 🐟

Straight from the Jar: For the brave! Enjoy as a bold, spicy, and incredibly healthy snack all on its own.

Net Wt. 200 g
Storage: Keep refrigerated. Contents are raw and alive—may be naturally effervescent. Enjoy within 2 weeks of opening for optimal freshness and potency.

Note: This ferment showcases the natural, earthy flavour of rainbow chard with a building warmth from the chili. The fermentation process creates a delightful tang and effervescence. Enjoy the powerful, fiery taste of nature's wisdom